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We chose to lightly saut the asparagus rather than blanch it , we find it helps develop a deeper flavor
Ingredients Romaine lettuce 1 head (chopped) Avocado 1 (peeled and pitted) Olive oil 3 tablespoons Lemon juice 2 tablespoons Garlic powder teaspoon Salt and pepper to taste Grated Parmesan cheese 2 tablespoons (optional) How to Make Mash the avocado in a bowl and whisk in olive oil, lemon juice, Dijon mustard, garlic powder, salt, and pepper until smooth
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Both create clean contrast against most backgrounds without competing with your face for attention
Our favourite pairings include our ELLIS, MONTPELLIER, ORION, GIAN, CLOVER, TULIP and FARRAH earrings
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