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The best part is you only need one piece of equipment: just a small bowl, mason jar, or other airtight container
Garnish with remaining noodles, peanuts and shallots and serve immediately
I saw a really great tip on Instagram to store coleslaw in a metal strainer inside of a bowl so the excess liquid can drain off and prevent the coleslaw from getting too soggy, but we normally just eat this within a day or two
Power casual combines polish and comfort
A perfect mix of style and practicality, they give off a smart, neat look while remaining incredibly comfortable
