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Mirliton Stuffing 8 to 10 servings 1 1/2 hours 45 minutes Ingredients 6 mirlitons, about 3 3/4 pounds 1 pound fresh pork sausage, removed from the casings 3 cups finely chopped yellow onions 1 cup finely chopped bell pepper 2 tablespoons minced garlic 2 tablespoons Essence 2 1/2 teaspoons salt 3 tablespoons unsalted butter 1/2 cup chopped green onions 1/4 cup minced fresh parsley 1 tablespoon minced fresh sage 2 teaspoons minced fresh thyme 1 cup, plus 1/4 cup dry breadcrumbs 2 large eggs 1 1/2 tablespoons olive oil Directions Place the miriltons in a large pot and cover with water by 1-inch
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Smoking Jacket The smoking jacket, or Le Smoking as its known in France, is a testament to the countrys influence on global fashion
When you donate a bridal gown, you're essentially giving it a second life, and in turn, helping the environment by ensuring it stays out of the landfill
(originally printed in The Alpha Phi Quarterly "Much for Little"
Take note this season by adding multiple accessories and cinching in the waist of summer dresses with a chunky belt
