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In Japan, people often eat salad as a side with soup, rice, and a cooked protein for breakfast, lunch, and dinner

Mexican Caesar Salad with Chicken Ingredients 1/4 cup flour 2 teaspoons chili powder 1 teaspoon ground cumin 1 teaspoon sweet paprika Salt and freshly ground black pepper 8 chicken tenderloins, about 1 lb 3 tablespoons olive oil, divided 3 cloves garlic, minced 2 ounces tortilla chips, roughly crushed (see notes) 2 romaine lettuce hearts, about 1/2 lb, torn into bite-sized pieces 1 cup fresh or defrosted frozen corn kernels 6 ounces queso fresco, crumbled (may substitute crumbled feta) Cilantro-lime dressing 3 tablespoons olive oil 2 tablespoons freshly squeezed lime juice 2 tablespoons mayonnaise 1 clove garlic, finely minced Salt and freshly ground black pepper 1/4 cup chopped fresh cilantro Instructions Start by making the dressing

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But does it capture the creamy, tangy essence of Caesar dressing in a convenient bottle

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Thanks for being so thorough