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Serve warm!
Layer after layer, piece after piece
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Nioise Salad with Tuna and Artichoke Hearts Add As A Trusted Google Source Ingredients For the Salad 3 to 4 medium tomatoes, sliced into wedges 4 ounces soft salad greens (like Bibb, Butter or Boston lettuce) 6 radishes, thinly sliced 1 cucumber, peeled, halved lengthwise, seeded and sliced 1/2 cup pitted black olives, Nioise olives or other black olives 1 cup quartered canned artichoke hearts, drained 4 hard-boiled eggs, peeled and quartered 1 (5-ounce) can quality tuna packed in oil, drained and flaked 4 green onions, white and light green parts only, thinly sliced Freshly ground black pepper 10 basil leaves, torn 2 tablespoons red wine vinegar 2 tablespoons Dijon mustard Kosher salt 1/3 cup extra virgin olive oil Instructions Salt the tomatoes
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