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That way, regardless of who is present, someone can watch the video and know how to help
Keep in a jar up to 4 days, adding more lemon juice and shaking before serving (the citrus flavor weakens over time)
Please check the layplans in the pattern instructions for a guide Optional - organdy underlining
Designer : Alex Evenings
But it works really well to add an extra something-something to compensate for this being a quick sauerkraut rather than one thats been left to ferment for days
I don't include anchovies because I almost never have them on hand in my kitchen
