Thick Cut Ribeye - Bone-In Weight:20 oz. Tender & Perfect for Slow

Tender & Perfect for Slow Cooking

Expertly Cut at 1” Thickness for the perfect balance of sear and juiciness

The New York Strip Steak is a classic

✅ Butcher-Trimmed & Scored for Easy Preparation

traditional cooking fat that delivers unmatched flavor and health benefits

Thick Cut Ribeye - Bone-In Weight:20 oz. Tender & Perfect for SlowBone In Ribeye Steak Unmatched Flavor & Juicy Perfection Our Bone In Ribeye Steaks are marbled to perfection, delivering an incredibly tender, rich, and flavorful steakhouse experience. Cut from the Rib Loin, the same premium section as Prime Rib, these steaks are known for their buttery texture and deep beefy flavor, enhanced by the bone in juiciness. Also referred to as Delmonico Steaks in some regions, this cut is perfect for grilling, pan searing,