Pay in 4 interest-free payments of $8.75 Learn more
Ships within 48 hours · Estimated delivery Aug 14 - Aug 19
roasting or stir-frying
which is churned from cream (traditionally made by churning dahi)
Cut from grass-fed Black Angus cattle raised on the lush pastures of Gippsland
Leaner alternative to regular rump
with processing carried out under strict Aus-Meat and USDA-approved standards
Butterflied Lamb Leg Roast | $34.99kg Wagyu_Rump roasting or stir-fryingIndulge in our delectable lamb, guaranteed to be free of added hormones and steroids. Our butterflied lamb legs are boneless, allowing for quicker cooking times and effortless marination.
US$ 139.00
US$ 39.99
US$ 79.95
US$ 118.00
