Pay in 4 interest-free payments of $37.49 Learn more
Ships within 48 hours · Estimated delivery Aug 7 - Aug 12
Prime 850 Club goes further than Prime
This isn’t lean
Only the top 5% of Prime certified at 850+ on the USDA scale qualify for the Prime 850 Club
Reduce the oven temperature to 300F and cook the Porterhouse steaks until a meat thermometer registers 125° to 130°F for medium-rare 8 to 15 minutes
How It Works:
Ultimate Dry-Aged Steak and Wine Tasting Experience Veal Prime 850 Club goes furtherEight Steaks. Four Wines. One Unforgettable Experience. Discover how dry aging transforms the flavor of steak through an exclusive tasting experience created by two artisans dedicated to craftsmanship. We've partnered with Joseph Cellars, a boutique Napa & Sonoma winery celebrated for its small production wines, to pair four distinctive wines with four stages of dry aged USDA Prime Bone In New York Strips. Each pairing has been thoughtfully selected
US$ 105.00
US$ 68.00
US$ 62.00
US$ 130.00
US$ 92.00
US$ 65.00
US$ 90.00
US$ 70.00
