Hafız Mustafa Candied Chestnuts (Kestane Şekeri) – 500g baklava karakoy delivering a clean contrast of

delivering a clean contrast of texture and flavor that has made it a staple in Turkish households and offices alike

this product features a carefully designed multi-form collagen blend combined with complementary ingredients such as vitamin C

This 1 kg tray contains enough baklava to serve 10–15 people comfortably as a dessert

which is built to be kept and reused long after the dessert is gone

and a tart-sweet finish

Hafız Mustafa Candied Chestnuts (Kestane Şekeri) – 500g baklava karakoy delivering a clean contrast ofHafz Mustafa Candied Chestnuts are whole chestnuts slow cooked in sugar syrup until they turn tender, glossy and deep amber, carrying a rich, naturally sweet chestnut flavour in every bite. In Turkish this confection is called kestane ekeri the same tradition known in France as marron glac, and long considered a specialty of Bursa, where chestnuts grown on the slopes of Uluda are prized for candying. The method is patient and unhurried. Whole